FAQ
OLILO is a natural plant-based syrup made with prebiotic fibers sourced from sugarcane.
OLILO contains prebiotic natural fibers that feed the good bacteria in your gut and support digestion.
It’s sweet thanks to natural compounds called oligosaccharides, which taste like sugar but are much easier on your body.
It’s lightly sweet with a clean, mild flavor with no weird aftertaste! It’s less sweet than sugar, but you can adjust to taste without the same worries.
Nope. OLILO has a clean, neutral sweetness with no weird aftertaste.
Yes, OLILO is made from real plants with no artificial additives.
Use OLILO just like sugar or honey. Stir into cold drink or cook with it. Drizzle on pancakes, mix in smoothies, bake with it, or add to marinades and sauces.
Definitely! OLILO holds up to heat, so it’s great for baking, roasting, stir-fries, and sauces.
OLILO is about 75% as sweet as sugar, so adjust to your taste and feel free to use more if you want to.
It has a smooth, syrupy texture but it’s viscous than honey, and it pours easily from the squeeze bottle.
It depends on what you’re looking for. OLILO has fewer calories than honey, less sugar than agave, and adds gut-friendly fiber. And OLILO’s neutral clean taste profile can be more versatile when floral notes from agave or honey don’t work with your recipe. We love honey and agave, but we’re mindful of their high glycemic index and impact on blood sugar.
Nope. OLILO has a low glycemic index, so it won’t cause big sugar spikes or crashes. And adding fiber to recipes with sugar, curbs the crash.
Yes! The prebiotic fibers in OLILO can support better digestion and gut health over time.
It stands for Fructooligosaccharides! FOS comes naturally from fruits and vegetables like chicory root, onions, and Jerusalem artichokes. It’s what gives them their naturally occurring sweetness. If you’ve drank a gut-health soda recently, you’ve already tasted sweet fiber.
Invert sugar is a natural sugar found in honey. Our syrup is blended with small amount to upgrade the sweetness and smooth texture you love, without the high glycemic overload you get from honey.
Totally! It’s gentle on little tummies and a great way to cut down on refined sugar at home.
Prebiotic Fiber has low‑impact on blood sugar, feeds good gut bacteria, and can enhance satiety—perfect as a gentle, controlled upgrade from sugar.
It’s not zero-carb, but it can fit into low-sugar or lower-carb lifestyles depending on your macros.
OLILO has a low glycemic index and fiber helps with slowing digestion of carbohydrates, so it’s a better option than sugar. But diabetics should still consult their healthcare provider and monitor their blood sugar levels.
Yes and yes!
Nope! Just store it in a cool, dry place. It’s shelf-stable.