The best way to describe Sweet Fiber Syrup is a “Two-for-One” for your pantry. Not only does it sweeten with less calories, it helps your overall well-being through better gut health.
It’s exactly what it sounds like: a syrup that tastes like the pure sugar sweetness you love, but it’s actually made of prebiotic fiber – a sweet tasting fiber found naturally in fruits and veggies called FOS (fructooligosaccharides).
FOS are simply carbohydrate molecules that are bigger than sugar molecules – so they pass right through your digestive system and nourishes your good bacteria. It’s needed for a healthy microbiome, but we can’t seem to get enough of it in our modern daily diet.
But here’s the rub… Koreans have been sweetening with fiber for decades. Why? Because it’s the easiest way to make food taste great while doing something good for your tummy at the same time. They realized that sweetness doesn’t have to be empty; it can be functional. Why worry about sugar, when you can feel good boosting your sweetness via fiber?
That’s why we started OLILO. We wanted to make “sweetening with fiber” a normal part of your day. It’s a simple swap that turns your morning yogurt or afternoon tea into a daily win for your gut care. It’s the sweetness that loves you back.