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The Sweetness
Worth Sharing

We took a staple Korean ingredient and
upgraded it into a do-it-all
sweetener made from sugarcane.

Learn More

We took a staple Korean ingredient and
upgraded it into a do-it-all sweetener
made from sugarcane.

of Prebiotic Fiber No weird After Taste Less Calories than Sugar Plant Based Non-GMO Nothing Artificial. No Perservatives Gut-Friendly Gluten Free of Prebiotic Fiber No weird After Taste Less Calories than Sugar Plant Based Non-GMO Nothing Artificial. No Perservatives Gut-Friendly Gluten Free

Stop Blaming Sugar

StartChoosingBetter

You shouldn’t have to choose between
what tastes good and what feels good.

Taste Korea's
Kitchen Upgrade

It’s the secret Korean moms have known for years...
that you can sweeten your food with prebiotic fiber.

Top your Yogurt, Stir into Matcha, cook it, bake it, sauce it. use it anywhere Top your Yogurt, Stir into Matcha, cook it, bake it, sauce it. use it anywhere Top your Yogurt, Stir into Matcha, cook it, bake it, sauce it. use it anywhere Top your Yogurt, Stir into Matcha, cook it, bake it, sauce it. use it anywhere Top your Yogurt, Stir into Matcha, cook it, bake it, sauce it. use it anywhere

Meet Your NewSweet Squeeze

PureSugarSweetness

No weird aftertaste

HighProbioticFiber

for digestive Health

45%FewerCalories

than sugar per serving

Do-It-AllSweetener

from daily brew to
weekend bake

How does
OLILO
compare?

Born in the Kitchen

NotinaLab

Co-founders Joon Yang & Rich Lim felt stuck in the same sugar trap that all Americans deal with daily: Rich felt concerned about his family’s health struggles with sugar, while Joon was looking for a better choice for his kids that didn’t taste like a chemistry experiment.

The answer was in mom's pantry all along. Inspired by Korea's tradition of fermenting rice into a sweetener syrup, they upgraded the science and made OLILO from sugarcane.

FAQ

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